I got this very easy recipe from my friend Lori who's been telling me for a couple years how easy bread making really is...but I secretly thought she was lying because if she wanted to, she could be a professional chef! Ha! But this recipe is SUPER easy...I'll do it from memory (just popped my loaves in the oven so it hasn't been long).
Comment below and let me know how your bread turns out because you HAVE TO TRY IT! :).
I love organic ingredients but I haven't had it in our budget yet so I'm hoping to get some organic flour next month. Just in time for Thanksgiving!!!!!!
8 cups of flour (I used 4 of whole wheat and 4 of white whole wheat. You can use any kind you want, my only tip is to stay away from bleached and enriched.)
1/4 cup sugar
1 package of yeast (I used Red Star. I have been told you can get yeast in bulk and simply stick it in your freezer for like a year!)
1 teaspoon salt
1/4 oil (olive or vegetable...or butter as I just learned tonight!)
2 2/3 cups of warm water; very warm water.
In this batch of bread, because I used whole wheat flour, I had to add some extra water to get the right consistency. So you'll have to play with it if you use something other than white flour. My next batch will be white.
1. Put water, yeast, sugar and salt into a large mixing bowl. Mix together. Then add flour and oil.
2. Mix dough with a spoon (or dough hook if you have a kitchen aid mixer) until it is clumping together and coming away from the sides of the bowl.
3. Put ball of dough onto an oiled counter top and knead it well.
4. Place into an oiled bowl, put a towl over it and let rise. (My friend Lori warms her oven, then turns it off and places covered bowl in to have it rise faster...only 30 mins!)
5. After it has risen, put dough onto oiled countertop and knead again.
6. Cut into half and place either in two loaf dishes or on a cookie sheet and bake for 30 minutes!
7. Put loaves onto a cooling rack and you are done!