My friend Beth at church brought me some starter tea and a scobe (aka - baby). She sent me this website for a really easy way to make it! Kombucha is like bread...the basics are easy and then you can add variations the more familiar with the craft you get. It's fun!
I finished my batch this morning but ha loads of left over starter tea so I went ahead and bottled some mixing it with fruit and juice (both ideas friends suggested). I'm learning that the main batch of kombucha you don't want to flavour or mess with; let it grow by itself. But once it's done and you bottle it in smaller, ready to consume batches, that's when you can get creative :)
Here's the link I used from my friend Beth: http://www.getkombucha.com/kombucha-recipe/
Explanation of the picture above - Top left: The bottles and juices for the left over starter tea I had; the red coloured juices and fruit I used were 100% Cranberry juice with pineapple, and 100% Organic Pomegranate Juice with strawberries (I cut up the fruit quite small). I only filled about 1/3 of the bottle and then the rest with tea; far right: that's my kombucha batch! I'll let it grow for 5-10 days and then start getting the tea out to bottle with fruit and juice.
|All my supplies|
|My "mother" and some scobies|
|Cooling my tea|
thanks for the adviceReplyDelete