I just tried a simple little pudding recipe from my Real Simple magazine and wanted to share. Very easy and you probably have everything on hand (except agave nectar, but I don't think it's even necessary).
1 cup milk
3 Tbs agave syrup
1/4 cup chia seeds
1/2 tsp vanilla extract (for flavour)
A pinch of salt
Chia seeds expand when wet. Cover your jar and shake. My magazine suggests to chill for 20 mins and serve with fruit, but I suggest to even leave it over night to give the seeds plenty of time to expand. And that's it! All done! I'm going to use raspberries and they were delicious!